COCOA ROASTER

Main parts of the Roaster are as follows:

Roasting Drum:

• MOC: M.S & S.S.
• Roasting Cylinder is single walled and specially insulated.
• Fixed with special warm type leaves for uniform roasting of Cocoa beans in the stream of hot air.
• All the levers and fittings are chrome plated.
• Provided with Temperature meter and sight glass fixed for close monitoring of the roasting process.
• Power: 1Hp motor, 0.5Hp: Gear Motors: 2No’s.
• Roasting drum is driven by a chain sprocket mechanism roasting duration of 25 to 30 minutes per batch.
• Burner Assembly: L.P.G Gas burner with control valve gives uniform heating.
• Cooling table: Blower is provided to exhaust the hot air and dust and fast cooling.
• 5Kg batch capacity, 20minutes per batch.
• 10 to 15Kg per Hour depends on quality of beans.