Chocolate Refiner Conches to produce fine chocolates with smooth and refined particles. It is the main equipment in chocolate production line. These machines are widely used to produce fine quality of Cocoa butter chocolates in dark, milk and white chocolates, truffles, pralines, compounds etc. it is a 3 in 1 machine. It does the mixing Grinding and conching. While conching process, expels the unpleasant acetic notes and improves cocoa aroma in chocolate. It is jacketed and can be control the temperature by circulating the cold water externally. Capacities in kgs per batch : 100, 250, 500, 1000, 1500
Description | 50kg | 100kg | 250kg | 500kg | 1000kg | 1500kg |
---|---|---|---|---|---|---|
Maximum Capacity | 50 | 100 | 250 | 500 | 1000 | 1500 |
Grinding Fineness (micron) | 25-28 | 25-28 | 25–28 | 25–28 | 25–28 | 25–28 |
Main Motor Power (kW) | 2.2 | 3.7 | 11 | 15 | 22 | 30 |
Electrical Heating Power (kW) | 1-2 | 1-2 | 3 | 4 | 6 | 6 |
Main Axel Rotating Speed (rpm) | 35-40 | 35-40 | 33-35 | 33-35 | 33-35 | 33-35 |
Refine Time (Hours) | 8-10 | 8–10 | 8–10 | 8–10 | 10–12 | 10–12 |
Weight (kg) | 650 | 850 | 1200 | 2500 | 3500 | 3500 |
Outside Dimensions (L x W x H) mm | 1200 x 800 x 1250 | 1170 x 620 x 1030 | 2100 x 1100 x 1400 | 2300 x 1070 x 1400 | 2700 x 1300 x 1550 | 2850 x 1500 x 2050 |