VEC-15 VEC – 15 Manual Moulding Tempering machine is designed to use home made chocolateirs at start-up level. It mainly melt the solid chocolate pieces in to liquid form. Disc wheel gives the chocolate flow from funnel. Chocolateirs takes the flow on empty moulds and scrap the excess chocolate from mould surface with the help of steel spatula. Remove air bubbles by filled mould tapping on table for even spreading on cavities. Scrap once to remove on top surface and keep filled moulds in cooling table for freeze the chocolate. Once chocolate is harden reverse the mould and give small hammering, all chocolate pieces will felled down from mould. These chocolates further wrapped in nice aluminium foils and packed in boxes. Its most suitable for home made chocolateirs. It will fit in residences and can be placed on table top.
VEC – 30 Manual Moulding Tempering machine is designed to use home made chocolateirs at start-up level. It mainly melt the solid chocolate pieces in to liquid form. Disc wheel gives the chocolate flow from funnel. Chocolateirs takes the flow on empty moulds and scrap the excess chocolate from mould surface with the help of steel spatula. Place the chocolate filled mould on board vibro table to remove air bubbles and even spreading on cavities. Scrap once to remove on top surface and keep filled moulds in cooling table for freeze the chocolate. Once chocolate is harden reverse the mould and give small hammering, all chocolate pieces will felled down from mould. These chocolates further wrapped in nice aluminium foils and packed in boxes. Its most suitable for home made chocolateirs. It will fit in residences and can be move a side, when it not in use.