Continuous Chocolate Tempering Machines Manufacturers in India
It is noteworthy to mention that VEC Chocolate Machines is one of the most reputed and quality-driven continuous chocolate tempering machine manufacturers in India. Since our establishment in 2009 by Mr Srinivasulu Musham, an experienced food technologist with extensive experience in the food and beverage sector, we have grown in leaps and bounds to become a trusted partner to our clients across the length and breadth of the country.
Our area of expertise lies in creating and producing diverse products that cater to the demands of our clients in the culinary sector. Refiner conche, chocolate ball mill, cooling tunnel, mixers, melting and storage tanks are a few of the products we offer. Our goal is to provide dependable, creative, and effective tools for chocolatiers so they may turn their creations into works of art.
Here is a brief summary of the aforementioned product:
- Capacity :30kg
- Onboard vibrating table
- 1KW heater
- Digital temperature control
- Stainless steel parts (SS 304)
- Chocolate drain tap fitted as standard
- Dimensions: (W) 750mm x (L) 1000mm x (H) 1300mm
- Single phase, 220-240V
- Three phase optional
- No plumbing required
These machines are used to heat, cool, and maintain the temperature of liquid chocolate to ensure that the end chocolate product has glossy finish and smooth texture.
Partner with the Best
Customisation: In chocolate making, the biggest factor that drives the entire industry is customisation. This may for instance require taking time to taste various chocolates, filling types, toping types and decors to arrive at a preferred flavour of the product. Based on this, it is important to know that every tool and machinery that we offer in the market is developed to meet the requirements mentioned above to the dot.
Quality: Every product produced in our plant is put through a rigorous inspection process to make sure it satisfies the necessary standards. Over time, we have set up an internal laboratory that makes sure that all of our equipment meets varied industrial standards. Our company also engages specialists whose sole responsibility is to uphold the integrity of the entire production process.
Innovation: The major factor that may be seen as the driving force of the food and beverage industry is innovation. This may involve the addition of new components into the manufacturing of the product, new techniques of production or packaging.
Join us in our mission to reinvent the world of chocolate making, and partner with the most trusted continuous chocolate tempering machines manufacturer in India.
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