Continuous Tempering Machine
1. MOC: Complete SS.
2. Tank Capacity: 25-30Kg.
3. Tempers 40 – 50 Kg of chocolate per hour.
4. Used for real chocolate as well as compound chocolate.
5. Chocolate flow is controlled by Peddle operated system.
6. Fast melting and tempering of chocolate.
7. Agitator with 28RPM geared motor.
8. Screw Pump with 100 RPM geared motor
9. 1TR Emerson cooling compressor
10. Cold water circulation Pump : 40 watts
11. Heating system for tank and screw barrel
12. HMI operating touch screen :
13. Vibrating table. 40watts
14. Easy cleaning of machine.
15. Switch Gear : Schneider
16. Motors : transtech
17. Complete digital control operation.
18. Dimensions: L = 900mm, W = 600mm, H = 1400mm.
19. Inbuilt cooling system.
20. Single phase 230 v- 50Hz/ Three phase 415v – 50Hz