Manual Chocolate Tempering Molding Machine Manufacturers

It gives us great pleasure to introduce VEC Chocolate Machines, which is a leading manufacturer of manual chocolate tempering moulding machines. Our company was set up in 2009 by Mr Srinivasulu Musham, a proficient food technologist with vast experience in managing companies in the F & B industry. In this connection, the company has grown over the years to be among the leading manufacturers and suppliers of chocolate processing machines all over the country.

We specialise in the designing and manufacturing of various products to meet the needs of our customers in the food industry. Some of our offerings include a refiner conche, chocolate ball mill, cooling tunnel, mixers, melting & storage tanks, etc. We aspire to help and empower chocolate makers with reliable, innovative, and efficient tools that help you create not just a chocolate product but also a work of art.

Here is a quick rundown of the said product:

• This machine allows you to temper or pre-crystallize in a faster, simpler and precise manner
• It can be used for the manufacturing of chocolates, truffles, hollow chocolates of the finest quality.
• Because of its shape and compact construction, this machine is as a bench-top model which is suitable for processing small amounts of chocolates.

Why Us?

Quality: All the units that are produced in our factory pass through a series of checks to ensure that they meet the required standard. Our facility boasts of a well-equipped internal laboratory that confirms that each piece of equipment conforms to various specifications that are domestic and international. Additionally, the entire process is overseen by a specialist whose only task is to maintain the integrity of the whole production process.

Innovation: Chocolate making is not just a business, but a work of art. For this reason, each chocolatier has its standards and specifications that need to be met every time. Our engineers, technicians and designers re committed to enhancing our products in line with each customer’s requirements. That is why no matter whether you are a small boutique or a large company, we offer only those tools that will meet your specific needs meeting your exact prerequisites.

Customer Centric: The biggest highlight of the chocolate chocolate-making industry is customisation – keeping this in consideration, we collaborate closely with you from conception to installation to help you meet your production objectives. We are particularly proud of our after-sales service where we ensure your products run smoothly for years to come so you can keep up your unique approach to chocolate making.

The choice of manual chocolate tempering moulding machine manufacturer is a no-brainer. Head to VEC Chocolate Machines today!

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